Started cooking again. It's easier when you have your own kitchen, and know where everything is. It's still a mystery why I can never get myself to cook in Pakistan. I am convinced that it must be hundreds of years of genetic training... men in Pakistan just don't like the kitchen.
Pictures are a litte dull because of the camera phone, but really looked and tasted yum!
Chollay (chick peas) -- though you can only see the
potato and onion garnishing on top. It was a small pot!
Chicken Jalfrezi -- Shan masala zindabaad!
Noodles with shrimp paste and Chicken in black bean sauve.
